Creamy Beef-Stalk Paste with PREM 2 Pear 1 Can Pulpo (Octopus) Chopped 1 Can Bacon... more »
Creamy Beef-Stalk Paste with PREM
1 Can Pulpo (Octopus) Chopped
1 Can Bacon Grill Luncheon Loaf
1 Can Liver Pate
1 Can PREM doused in Olive Oil
3 Cups All Natural Clam Juice
2 Cups Oregano
1 Dash of Salt
2 Vienna Sausages
Cook on High in Non-stick Frying Pan for 20 minutes, and let sit. Then, crack an egg, and cook for 5 minutes, serve sizzling. Add 2 Vienna Sausages to each serving. Best served with Clam Juice Martinis and Green Olives.
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