Creamy Beef-Stalk Paste with PREM 2 Pear 1 Can Pulpo (Octopus) Chopped 1 Can Bacon Grill Luncheon Loaf 1 Can Liver Pate 1 Can PREM doused in Olive Oil 3 Cups All Natural Clam Juice 2 Cups Oregano 1 Dash of Salt 1 Egg 2 Vienna Sausages Cook on High in Non-stick Frying Pan for 20... more »

  • June 01, 2010
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