Cooking with Christopher Walken
Christopher Walken invites Richard Belzer over to cook a meal for you.
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Actor
Christopher Walken
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Actor
Richard Belzer
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Writer/Director
Danny Jelinek
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Writer
Ryan Perez
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Executive Producer
Funny Or Die
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Executive Producer
Jordan Gilbert
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Editor
Kevin Oeser
Additional Credits:
Starring: Christopher Walken, Richard Belzer
Featuring: Alise Shoemaker, Scarlett Benchley
Written by Danny Jelinek, Ryan Perez
Directed by Danny Jelinek
Produced by Michelle Fox
Executive Producer: Jordan Gilbert
Edited by: Kevin Oeser
AD: Rob Lopez
DP: Paul Rondeau
Camera Operator: Brian Wengrofsky
1st AC: Jeff Brink
2nd AC: Nathan Danilczuk
Gaffer: Zach Poots
Electrician: Andrew Hubbard
Key Grip: Dylan Laziza
Grip: Drew Verderame
Swing: Matt Kessler
DIT: Donavon de Cesare
Production Design: Noah Grant-Levine, Gino Fortebuono
Wardrobe: Molly Youker
Hair/Makeup: Tressa Digiorgi
Sound: SilverSound
PA: Jeff Yang, Jonah Einstein, Christa Boarini, Jaime Andrews, Larry Ricketts, Connor Lynch
Special Thanks: Toni Howard, Bill and Ann Sheffer, Annie Keefe
Starring: Christopher Walken, Richard Belzer
Featuring: Alise Shoemaker, Scarlett Benchley
Written by Danny Jelinek, Ryan Perez
Directed by Danny Jelinek
Produced by Michelle Fox
Executive Producer: Jordan Gilbert
Edited by: Kevin Oeser
AD: Rob Lopez
DP: Paul Rondeau
Camera Operator: Brian Wengrofsky
1st AC: Jeff Brink
2nd AC: Nathan Danilczuk
Gaffer: Zach Poots
Electrician: Andrew Hubbard
Key Grip: Dylan Laziza
Grip: Drew Verderame
Swing: Matt Kessler
DIT: Donavon de Cesare
Production Design: Noah Grant-Levine, Gino Fortebuono
Wardrobe: Molly Youker
Hair/Makeup: Tressa Digiorgi
Sound: SilverSound
PA: Jeff Yang, Jonah Einstein, Christa Boarini, Jaime Andrews, Larry Ricketts, Connor Lynch
Special Thanks: Toni Howard, Bill and Ann Sheffer, Annie Keefe
Added 8 months ago
Description:
Christopher Walken invites Richard Belzer over to cook a meal for you.
Patience is overrated...
Patience is overrated...
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WEBVTT
00:00:05.000 --> 00:00:16.000
<v Christopher Walken> Hi, I'm Chris Walken, we're on the West Port in the blazing sun, and, uh we're gonna make a chicken I think.
00:00:16.000 --> 00:00:28.000
[Music Playing]
00:00:28.000 --> 00:00:34.000
<v Christopher Walken> Today my guest is actor and comedian Richard Belzer. Who you know from Law and Order: SVU.
00:00:34.000 --> 00:00:37.000
<v Richard Belzer> Hello, I love you, won't you tell me your name?
00:00:37.000 --> 00:00:38.000
<v Christopher Walken> Oh, won't you please cut it out? [Laughs]
00:00:38.000 --> 00:00:43.000
<v Christopher Walken> When he's not out solving crimes, Richard is doing some really exciting things in the kitchen.
00:00:43.000 --> 00:00:44.000
<v Richard Belzer> Oh, hi. My name is Richard.
00:00:44.000 --> 00:00:45.000
<v Scarlett Benchley> Hi, I'm Scarlett.
00:00:45.000 --> 00:00:46.000
<v Richard Belzer> And your name is?
00:00:46.000 --> 00:00:47.000
<v Alise Shoemaker> Alise.
00:00:47.000 --> 00:00:51.000
<v Christopher Walken> Richard and I started our culinary journey by traveling to a local market.
00:00:51.000 --> 00:00:52.000
<v Richard Belzer> The great road.
00:00:52.000 --> 00:00:53.000
<v Christopher Walken> Connecticut's great.
00:00:53.000 --> 00:00:57.000
<v Richard Belzer> I mean, if you have to go to the city, it's close enough.
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<v Christopher Walken> So, here we are. Stew Leonard's.
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[Music Playing]
00:01:03.000 --> 00:01:04.000
<v Richard Belzer> We need chicken.
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<v Christopher Walken> Yeah, chicken.
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<v Christopher Walken> We need pears.
00:01:06.000 --> 00:01:07.000
<v Richard Belzer> Pears. I'm in an orange...
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<v Christopher Walken> Grab a couple of lemons.
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<v Richard Belzer> Oh! Sorry.
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<v Christopher Walken> Come now, Richard. Ah!
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[Cow Mooing]
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<v Christopher Walken> I don't see sweet potatoes. Thanks!
00:01:17.000 --> 00:01:19.000
<v Deli Worker> Anything else you regard, sir?
00:01:19.000 --> 00:01:23.000
<v Christopher Walken> Not now. Not...thanks. So, we got the chicken. Nice.
00:01:28.000 --> 00:01:33.000
<v Christopher Walken> While Richard and I enjoyed the in-store entertainment, my lovely assistants pick up the rest of our stuff.
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<v Christopher Walken> We got enough.
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<v Richard Belzer> Yeah. All we need to get is potatoes and we can go.
00:01:39.000 --> 00:01:40.000
<v Christopher Walken> We need to get to the petting zoo.
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<v Christopher Walken> Here we are at the petting zoo. When I first came here, you could walk in there and they had llamas and...
00:01:51.000 --> 00:01:52.000
<v Richard Belzer> Come! Come on!
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<v Christopher Walken> That goat does not care.
00:01:54.000 --> 00:01:58.000
<v Christopher Walken> Later, that same day, we arrived back at the house.
00:01:59.000 --> 00:02:02.000
<v Christopher Walken> I'm gonna change into my Hawaiian cooking shirt.
00:02:02.000 --> 00:02:03.000
<v Richard Belzer> Amos, stay over here.
00:02:03.000 --> 00:02:09.000
<v Christopher Walken> [Knife Sharpening] I cut the bottoms off of the pears.
00:02:09.000 --> 00:02:10.000
<v Richard Belzer> So, the pears will cook with the chicken?
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<v Christopher Walken> Yes.
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<v Richard Belzer> Inside it? Or in the same pan?
00:02:13.000 --> 00:02:17.000
<v Christopher Walken> All in the same pan. You know, Richard? Do we have salt? Lots of salt.
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<v Richard Belzer> Really? That much?
00:02:18.000 --> 00:02:24.000
<v Christopher Walken> Yes. This is a big chicken. Oh, you know what? I got an extra peeling here. If you can take about half the skin off.
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<v Richard Belzer> So, you wanna put some Old Bay on it? How much? You should taste this Chris and see how much you want on.
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<v Christopher Walken> Mm, that's good.
00:02:35.000 --> 00:02:36.000
<v Richard Belzer> What's the temperature of the oven?
00:02:36.000 --> 00:02:38.000
<v Christopher Walken> Oh, yeah. We should heat the oven.
00:02:38.000 --> 00:02:42.000
<v Richard Belzer> We just guide it down. Take it down to there. We gonna put it in the oven now?
00:02:42.000 --> 00:02:47.000
<v Christopher Walken> So, here we've got an onion, we got some pears, and we got this chicken. So it needs to go in the oven.
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<v Christopher Walken> Voila!
00:02:50.000 --> 00:02:51.000
<v Richard Belzer> All right! Should I make a salad?
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<v Christopher Walken> [Laughs] Yes!
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<v Richard Belzer> Yes, okay. You know I'm gonna make it rhubarb and shaved parmesan salad with heirloom tomatoes.
00:02:58.000 --> 00:02:59.000
<v Christopher Walken> Hey!
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<v Richard Belzer> Sunflower oil, and olive oil.
00:03:01.000 --> 00:03:03.000
<v Christopher Walken> Great! Tomatoes are a fruit, did you know that?
00:03:03.000 --> 00:03:06.000
<v Richard Belzer> Yeah. Yes. You wanna feature the brigole.
00:03:06.000 --> 00:03:12.000
<v Christopher Walken> They made the film, uh, Ten Best List? This year, for the first time, Citizen Kane isn't number one.
00:03:12.000 --> 00:03:13.000
<v Richard Belzer> That's insane.
00:03:13.000 --> 00:03:14.000
<v Christopher Walken> Isn't that crazy?
00:03:14.000 --> 00:03:20.000
<v Richard Belzer> Citizen Kane is like The Last Supper. So, what I'm gonna do now is, do we have enough towels?
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<v Christopher Walken> Is it like Spartacus?
00:03:21.000 --> 00:03:23.000
<v Richard Belzer> All right, so, you're cooking shrimp and scallops together.
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<v Christopher Walken> Because the oil gets infused with a little orange. Watch out. I got it. That's my fish a l'orange. Poh, poh, poh!
00:03:37.000 --> 00:03:41.000
<v Richard Belzer> Hey this looks ready. Put it over here. That's fantastic.
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<v Christopher Walken> With the food now ready, we moved to the deck, and receive a mandolin serenade from Richard's son-in-law. And enjoy the fruits of our labors.
00:03:50.000 --> 00:03:51.000
<v Richard Belzer> It looks amazing, man. So, this is the life.
00:03:51.000 --> 00:03:56.000
<v Christopher Walken> Thank you for cutting the chicken.
00:03:56.000 --> 00:03:57.000
<v Richard Belzer> That's right.
00:03:57.000 --> 00:04:02.000
<v Christopher Walken> Ah, uh, can you do that? Or is that too hard?
00:04:04.000 --> 00:04:18.000
<v Richard Belzer> Well cut into a clock spinning around, we grow beards, and then the people have jet packs, and there's robots and like it's twenty fifty-eight. She's still undoing it, and you and I are like skeletons and there's like bats flying around, but she's still unscrewing.
00:04:18.000 --> 00:04:19.000
<v Christopher Walken> Jet packs?
00:04:19.000 --> 00:04:28.000
<v Richard Belzer> Yeah. In the fifties in school we had these books and they say in the future you all will have a jet pack. Cars will drive themselves. And like, where's my future man? Come on.
00:04:28.000 --> 00:04:29.000
<v Christopher Walken> You don't have a jet pack?
00:04:29.000 --> 00:04:39.000
<v Richard Belzer> Well, James Bond had one, remember? I loved the new James Bond. The guy goes, uh, he asks for a martini and the guy goes shaken or stirred? He goes do I look like I give a damn?
00:04:39.000 --> 00:04:41.000
<v Christopher Walken> Oh, that's right.
00:04:43.000 --> 00:04:46.000
<v Richard Belzer> Bay Bay, look! There's chicken. Oh, here, I know what I wanted to think of. The best...
00:04:46.000 --> 00:04:50.000
<v Christopher Walken> I think, no I think we need some help here. Let me...
00:04:50.000 --> 00:04:53.000
<v Richard Belzer> No, we're gonna cut to calendars and clocks. [Cork Pops]
00:04:53.000 --> 00:05:02.000
<v Christopher Walken> When I was a kid, one of the first jobs I got was doing a commercial. And it was for pancake syrup.
00:05:02.000 --> 00:05:03.000
<v Richard Belzer> Ah.
00:05:03.000 --> 00:05:08.000
<v Christopher Walken> And I had to spend a whole day eating pancakes.
00:05:08.000 --> 00:05:09.000
<v Richard Belzer> They didn't have a spit bucket?
00:05:09.000 --> 00:05:13.000
<v Christopher Walken> It was, it was difficult after a while. It's not, it's not good to eat too many pancakes.
00:05:14.000 --> 00:05:22.000
<v Richard Belzer> Not. Here's to your health and our friendship. Cooking more. Thank you ladies. I wanna surprise you with something. One of your fans has a tattoo of you.
00:05:22.000 --> 00:05:23.000
<v Christopher Walken> [Laughs]
00:05:23.000 --> 00:05:24.000
<v Richard Belzer> Did you know this?
00:05:24.000 --> 00:05:25.000
<v Christopher Walken> No!
00:05:25.000 --> 00:05:26.000
<v Richard Belzer> And look how great that artwork is!
00:05:26.000 --> 00:05:27.000
<v Christopher Walken> Oh dear!
00:05:27.000 --> 00:05:28.000
<v Richard Belzer> Talk about a fan!
00:05:28.000 --> 00:05:33.000
<v Christopher Walken> That's a terrible picture. Did you ever take a picture of your nose?
00:05:33.000 --> 00:05:34.000
<v Richard Belzer> of course!
00:05:34.000 --> 00:05:38.000
<v Christopher Walken> Take a picture of, how, how would you do it? Like, take a picture of my nose just from here.
00:05:38.000 --> 00:05:40.000
<v Christopher Walken> Just the nose. Oh you have a great fu**in'...
00:05:40.000 --> 00:05:45.000
<v Christopher Walken> Did you get it? Really big. You want some nostril? [Camera Clicks] You could hang that on the wall.
00:05:47.000 --> 00:05:50.000
<v Christopher Walken> Isn't that great? You could spend the whole day doing this.
00:05:50.000 --> 00:05:52.000
<v Richard Belzer> Is there any dessert? Or what do we have to do now?
00:05:52.000 --> 00:05:53.000
<v Christopher Walken> I'm stuffed.
00:05:53.000 --> 00:05:54.000
<v Richard Belzer> Me too. [Both Laugh]
00:05:54.000 --> 00:05:59.000
[Music Playing]
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