Jocelyn prepares her delicious but simple holiday dish: Ancho-Rubbed Turkey Tetrazzini with a side of Mashed Potato Folly. Roland is her sous chef but gets a little handsy with the mayonnaise, if you know what we mean! Schitt’s Creek Premieres Wednesday March 16th @ 8/7 Central Only on Pop. Find your channel at POPTV.COM

  • February 24, 2016