Tom O'Brien's Blog: FOD CAFETERIA MENU
Mon: Fried kangaroo pouch with pesto sauce.
Tue: Caramel-flavored ostrich neck covered in garlic oil and lima bean skins shaped liked Washington crossing the Delaware.
Wen: (since the “D” in Wednesday is silent I’ve begun a crusade to change the spelling to Wensday.) Baked bananas stuffed with anchovies and tomato-flavored pigeon soup.
Thu: Fried dwarf ears smothered in honey-glazed mushrooms and cherry-flavored chicken gizzards topped with cauliflower and peanut butter marinade, and broiled caterpillar thighs flambe'd with California barking spider DNA.
Fri: Chinchilla ankles.
Sat: Steak flavored meat product with lemony soy beans and curdled goose droppings.
Sun: Candy-coated elf toes and cream of kiwi soup.
Upload

Comments (5)
Got something to say? Comment on this blog post:
steak flavored meat product? seconds, please.
California Barking Spider is the sweetest of the California arachnids.
I think I’m gonna hurl.
I hope those were not “Buddy’s” toes. Will might get upset. I wouldn’t worry too much about the dwarfs… Verry funny, dude! I loves it.
What, no vegetarian options?