Tom O'Brien's Blog: FOD CAFETERIA MENU

 

Mon: Fried kangaroo pouch with pesto sauce.

Tue: Caramel-flavored ostrich neck covered in garlic oil and lima bean skins shaped liked Washington crossing the Delaware.

Wen: (since the “D” in Wednesday is silent I’ve begun a crusade to change the spelling to Wensday.) Baked bananas stuffed with anchovies and tomato-flavored pigeon soup.

Thu: Fried dwarf ears smothered in honey-glazed mushrooms and cherry-flavored chicken gizzards topped with cauliflower and peanut butter marinade, and broiled caterpillar thighs flambe'd with California barking spider DNA.

Fri: Chinchilla ankles. 

Sat: Steak flavored meat product with lemony soy beans and curdled goose droppings.

Sun: Candy-coated elf toes and cream of kiwi soup.

 

Comments (5)

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lux
lux

steak flavored meat product? seconds, please.

posted about 1 month ago
 

California Barking Spider is the sweetest of the California arachnids.

posted about 4 months ago
 

I think I’m gonna hurl.

posted about 4 months ago
 

I hope those were not “Buddy’s” toes. Will might get upset. I wouldn’t worry too much about the dwarfs… Verry funny, dude! I loves it.

posted about 5 months ago
 

What, no vegetarian options?

posted about 5 months ago