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June 02, 2015
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In the latest episode of 'Scienceology,' we talk to a theoretical soup physicist working on exciting new advances in soup-chunk density.

Many experts believed that we’d never in our lifetimes see a maximally chunky soup that didn’t cross the threshold into thin stew—firebrand theoretical soup physicist Susan Cho would beg to differ. On this week’s episode of Scienceology, we explore an exciting new breakthrough that could completely change our outmoded notions of how chunky a soup can be.

Check out Episode #2 below, and don’t forget to subscribe to Scienceology on iTunes and follow us on SoundCloud.

Happy scienceing!

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